tag:blogger.com,1999:blog-5973902153297309701.post3902977808683218521..comments2024-01-19T20:07:24.548+01:00Comments on BITACORA GASTRONOMICA DE MIGUEL BONMATI ÑECO: SALPICON CHANGÓJosé Miguel Bonmatí Ñecohttp://www.blogger.com/profile/03249050717936379484noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-5973902153297309701.post-32149979398325070502012-05-05T20:52:41.627+02:002012-05-05T20:52:41.627+02:00Pues ya sabes amigo Fernando, manos a la obra! Par...Pues ya sabes amigo Fernando, manos a la obra! Para ke lo ponga el Matias de tapa en el kiosko.José Miguel Bonmatí Ñecohttps://www.blogger.com/profile/03249050717936379484noreply@blogger.comtag:blogger.com,1999:blog-5973902153297309701.post-80220092671801007692012-05-05T13:07:56.853+02:002012-05-05T13:07:56.853+02:00Este comentario ha sido eliminado por el autor.Fernandohttps://www.blogger.com/profile/08897754027685559442noreply@blogger.comtag:blogger.com,1999:blog-5973902153297309701.post-41482785982096721502012-05-05T13:06:45.195+02:002012-05-05T13:06:45.195+02:00tiene que estar riquísimotiene que estar riquísimoFernandohttps://www.blogger.com/profile/08897754027685559442noreply@blogger.com